Vivid Low-carb Spicy Pork Stir-fry (with Cabbage)

Cut the pork into bite-sized pieces.

Slice cabbage, onion, and green onion thinly.

Heat olive oil in a pan and sauté the green onion to bring out its aroma.

Add the pork and cook over medium heat.

Add the onion and cabbage, then stir-fry together.

Make the sauce using gochujang, soy sauce, erythritol, garlic, and pepper, and add it to the pan.

Stir-fry until the sauce blends well with the ingredients, then finish.