Leaf Chicken Tender Salad

Cut the chicken breast into bite-sized pieces.

Season with salt and pepper.

Dip the chicken breast in beaten egg, then coat with almond flour.

Cook the chicken breast in the air fryer at 180℃ for 15 minutes.

Wash the leaf vegetables thoroughly and remove excess water.

Place the leaf vegetables, cherry tomatoes, cucumber, and cooked chicken tenders in a bowl.

Finish by drizzling with olive oil and lemon juice.