Stir-fried Squid and Shrimp

Clean the squid and shrimp thoroughly, then cut into bite-sized pieces.

Slice onions, bell peppers, and other vegetables into pieces suitable for eating.

Add cooking oil to a pan and sauté the onions and bell peppers over medium heat.

Add the squid and shrimp and stir-fry over high heat.

Add soy sauce, gochujang, minced garlic, and other seasonings, then mix well.

When the ingredients are cooked and well-seasoned, turn off the heat and serve.