Stir-fried zucchini and tuna for rice bowls (Please enter rice separately)
Slice the zucchini into half-moon shapes.
Drain the oil from the canned tuna using a strainer.
Put the tuna and zucchini in a pan and stir-fry over medium heat.
Season with salt and pepper.
When the zucchini becomes slightly translucent, it's done.