Oatmeal Kimchi Porridge.

Name: Oatmeal Kimchi Porridge.
Total time: 5 min
Yield: 180 g
Ingredients: Fresh Egg 55 ea; Tuna Sauce 5 g; Napa Cabbage Kimchi 80 side dish bowl; Oatmeal 40 g

Cook 5 min Difficulty EASY 269 kcal

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Ingredients

Main ingredients

Fresh Egg 1 ea
Tuna Sauce 5 g
Napa Cabbage Kimchi 2 side dish bowl
Oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.13 g 50%

Protein 15.18 g 22%

Fat 9.02 g 29%

Serving size 180g

Cooking steps

1

Finely chop the oatmeal, kimchi, and green onion.
2

Heat sesame oil in a pot and sauté the green onion and kimchi.
3

Add oatmeal and water, then bring to a boil.
4

Season with salt when the porridge thickens.
5

Serve in a bowl and sprinkle sesame seeds to finish.

Oatmeal Kimchi Porridge.

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