Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 245.1 g
Ingredients: unsweetened yogurt 20 ml; Gwangcheon roasted seaweed snack 5 pack; room temperature chicken breast (original) 50 g; white rice 100 g; dark soy sauce 5 ml; My Normal Mustard 10 g; salt 0.1 dash (1/3 tsp); raw egg 55 piece

351 kcal

#high protein #low sugar

Image coming soon

Ingredients

Main ingredients

unsweetened yogurt 20 ml
Gwangcheon roasted seaweed snack 1 pack
room temperature chicken breast (original) 50 g
white rice 100 g
dark soy sauce 5 ml
My Normal Mustard 10 g
salt 0.1 dash (1/3 tsp)
raw egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.42 g 49%

Protein 23.12 g 27%

Fat 8.98 g 24%

Serving size 245.1g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle with mayonnaise and soy sauce.
7

Finish by topping with chopped green onions and crushed seaweed.

Chicken Mayo Rice Bowl

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