Tomato Egg Shrimp Stir-fry

Name: Tomato Egg Shrimp Stir-fry
Total time: 10 min
Yield: 735 g
Ingredients: Frozen Shrimp 300 portion(3-4 shrimps); Fresh Egg 165 pcs; Cherry Tomato 250 g; Mixed Soy Sauce 10 ml; Minced Garlic 5 teaspoon; Low Sugar Oyster Sauce 5 g

Cook 10 min Difficulty EASY 556 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Frozen Shrimp 3 portion(3-4 shrimps)
Fresh Egg 3 pcs
Cherry Tomato 250 g

Seasonings/Sauce

Mixed Soy Sauce 10 ml
Minced Garlic 5 teaspoon
Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 17.96 g 13%

Protein 85.59 g 63%

Fat 14.27 g 24%

Serving size 735g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Dice the tomato and slice the green onion thinly.
3

Beat the eggs and set aside.
4

Heat oil in a pan and sauté the green onion until fragrant.
5

Add the shrimp and stir-fry until cooked.
6

Add the tomato and stir-fry briefly.
7

Pour in the beaten eggs and gently stir until cooked.
8

Season with salt and pepper to taste.

Tomato Egg Shrimp Stir-fry

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