Seasoned Cauliflower Salad

Name: Seasoned Cauliflower Salad
Yield: 108 g
Ingredients: Low Sugar Caesar Dressing 8 g; Blanched Cauliflower 100 g

45 kcal

#Seasoned Cauliflower Salad #Cauliflower Recipe #Side Dish #Easy Recipe #Low Calorie #Diet #Vegetable Salad #Healthy Food #Vegan #Korean Cuisine

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.8 g 47%

Protein 2.56 g 18%

Fat 2.31 g 36%

Serving size 108g

Cooking steps

1

Cut the cauliflower into bite-sized pieces.
2

Blanch the cauliflower in boiling water for 1–2 minutes.
3

Rinse with cold water and drain well.
4

In a bowl, mix the cauliflower with minced garlic, red pepper powder, soy sauce, vinegar, and sugar.
5

Add sesame oil and sesame seeds, then mix once more.
6

Plate and serve.

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