250717 Tuna Keto Gimbap

Cook 15 min Difficulty EASY 305 kcal
#Tuna Gimbap #Keto Gimbap #Low Carb #Konjac Rice #Diet #Meal #Lunchbox #Easy Cooking #Mayonnaise #Egg Omelet
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Ingredients
Main ingredients
  • SY's Carrot Râpée 40 g
  • Good Light Mayonnaise 8 g
  • Light Tuna The Mild (Oil Removed) 41 g
  • Fried Egg (excluding salt) 114 g
  • Monster Crab Stick 0.5 ea
  • Fresh Cucumber 36 g
  • Pickled Radish 0.5 side dish bowl
  • Cheongjeongwon Burdock 11 g
  • Perilla Leaf 4 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.93 g 20%
Protein 27.46 g 34%
Fat 17 g 47%
Serving size 305g
Cooking steps
  1. 1

    Add a small amount of salt to the rice and mix well.

  2. 2

    Drain the oil from the tuna by placing it in a sieve.

  3. 3

    Beat the eggs, add a little salt, make a flat omelet, and slice it into long strips.

  4. 4

    Cut the cucumber and pickled radish into long thin strips.

  5. 5

    Spread the rice evenly on the seaweed and add the ingredients (tuna, cucumber, pickled radish, egg strips, mayonnaise).

  6. 6

    Drizzle mayonnaise to taste and roll it up tightly.

  7. 7

    For keto gimbap, you can use konjac rice instead of regular rice.

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