Diet Mala Xiang Guo

Cut tofu, chicken breast, king oyster mushrooms, bok choy, and cabbage into bite-sized pieces.

Heat olive oil in a pan and sauté garlic until fragrant.

Add the prepared ingredients and bean sprouts, then stir-fry over high heat.

Add a small amount of mala sauce, soy sauce, and pepper, then mix quickly.

Once the vegetables are wilted, turn off the heat and serve on a plate.