Cabbage Namul (Seasoned Cabbage Side Dish)

Name: Cabbage Namul (Seasoned Cabbage Side Dish)
Yield: 170 g
Ingredients: Perilla Oil 28 tablespoon; Ground Perilla Seed 10 g; Liquid Allulose 10 spoon; Brewed Vinegar 6 ml; Salt 3 pinch (1/3 teaspoon); Steamed Cabbage 113 g

348 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Perilla Oil 2 tablespoon
Ground Perilla Seed 10 g
Liquid Allulose 0.5 spoon
Brewed Vinegar 6 ml
Salt 3 pinch (1/3 teaspoon)
Steamed Cabbage 113 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.03 g 19%

Protein 4.8 g 5%

Fat 32 g 76%

Serving size 170g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Add a little salt to boiling water and blanch the cabbage for 1 minute.
3

Squeeze the water out of the blanched cabbage.
4

Add sesame oil to a pan and sauté the cabbage over medium-low heat for 1 minute.
5

Sprinkle salt and ground sesame seeds and mix lightly.

Cabbage Namul (Seasoned Cabbage Side Dish)

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