Myammi - Stir-fried Eggs, Shrimp, and Beef

Name: Myammi - Stir-fried Eggs, Shrimp, and Beef
Yield: 2040 g
Ingredients: Boiled Egg 540 piece; Raw Medium Shrimp 500 g; Ground Beef 1000 g

3,130 kcal

#Egg Shrimp Beef Stir-fry #Stir-fry Dish #Egg Recipe #Shrimp Stir-fry #Beef Stir-fry #Korean Cuisine #Quick Recipe #Single-serving #Myammi #Home Meal

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Ingredients

Main ingredients

Boiled Egg 12 piece
Raw Medium Shrimp 500 g
Ground Beef 1000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.9 g 1%

Protein 377.35 g 50%

Fat 166.43 g 49%

Serving size 2040g

Cooking steps

1

Beat the eggs and set aside.
2

Wash the shrimp thoroughly and pat dry.
3

Slice the beef thinly and season it lightly.
4

Heat oil in a pan and scramble the eggs.
5

Remove the eggs and stir-fry the shrimp and beef.
6

Add the eggs back in, then season with salt and pepper.
7

Serve on a plate and enjoy.

Myammi - Stir-fried Eggs, Shrimp, and Beef

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