Myammi - Chicken, Pork, Egg, and Shrimp Stir-fry

Name: Myammi - Chicken, Pork, Egg, and Shrimp Stir-fry
Yield: 2940 g
Ingredients: Boiled or Steamed Shrimp 400 g; Chicken Breast Steak (Garlic) 300 g; Chicken Breast Steak (Grilled Bulgogi Flavor) 300 g; Original Steak 300 g; Pork Ham (Lean Pork Leg) 600 g; Boiled Eggs 540 pcs; Ground Beef 500 g

4,587 kcal

#Chicken, Pork, Egg, and Shrimp Stir-fry #Fusion Dish #Chicken Dish #Shrimp Dish #Pork Dish #Egg Dish #One Meal #Stir-fried Dish #Nutritious Meal #Special Menu

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Ingredients

Main ingredients

Boiled or Steamed Shrimp 400 g
Chicken Breast Steak (Garlic) 300 g
Chicken Breast Steak (Grilled Bulgogi Flavor) 300 g
Original Steak 300 g
Pork Ham (Lean Pork Leg) 600 g
Boiled Eggs 12 pcs
Ground Beef 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.15 g 8%

Protein 570.31 g 51%

Fat 206.52 g 41%

Serving size 2940g

Cooking steps

1

Clean the chicken, shrimp, pork, and eggs thoroughly.
2

Cut the chicken and pork into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken and pork.
4

When almost cooked, add the shrimp and stir-fry together.
5

Beat the eggs, pour them into the pan, and stir well.
6

Season with salt, pepper, or other seasonings to taste.
7

Transfer to a plate to finish.

Myammi - Chicken, Pork, Egg, and Shrimp Stir-fry

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