Yummy - Stir-fried Chicken, Egg, Shrimp, Beef, and Pork 1

5,450 kcal
#stir-fry #egg dish #chicken stir-fry #beef stir-fry #pork stir-fry #seafood stir-fry #Korean #spicy dish #vegetable stir-fry #special dish
Image coming soon
Ingredients
Main ingredients
  • Chicken Breast Steak (Grilled Short Rib Flavor) 200 g
  • Chicken Breast Steak (Garlic) 200 g
  • Pork Leg Meat 1000 g
  • Steak Original 200 g
  • Boiled Egg 12 pc
  • Medium Raw Shrimp 500 g
  • Ground Beef 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.9 g 4%
Protein 694.75 g 52%
Fat 255.53 g 43%
Serving size 3640g
Cooking steps
  1. 1

    Prepare the chicken, beef, pork, eggs, and shrimp into bite-sized pieces.

  2. 2

    Slice the vegetables (such as onion, green onion, etc.).

  3. 3

    Add cooking oil to a pan and stir-fry the meat and seafood.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add seasonings such as soy sauce, sugar, and pepper, and continue to stir-fry.

  6. 6

    Beat the eggs and add them, cooking until set.

  7. 7

    Once all ingredients are cooked through, transfer to a plate and serve.

AI 채팅 아이콘