Yuja Yam Bibim Noodles

Name: Yuja Yam Bibim Noodles
Total time: 10 min
Yield: 232 g
Ingredients: minced garlic 5 teaspoon; sesame oil 6 g; tuna fish sauce 15 g; Taeyangcho chili powder 15 g; premium soy sauce 15 ml; salt 1 fraction(1/3 tsp); liquid allulose 20 spoon; apple cider vinegar 5 ml; soy protein noodles 150 g

Cook 10 min Difficulty EASY 158 kcal

#YujaYamBibimNoodles #ThaiFood #BibimNoodles #ChickenBreastDish #SpicyNoodles #AsianFood #PeanutSauce #SummerNoodles #NoodleDish

Image coming soon

Ingredients

Main ingredients

minced garlic 1 teaspoon
sesame oil 6 g
tuna fish sauce 15 g
Taeyangcho chili powder 15 g
premium soy sauce 15 ml
salt 1 fraction(1/3 tsp)
liquid allulose 1 spoon
apple cider vinegar 5 ml
soy protein noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.36 g 58%

Protein 4.17 g 8%

Fat 8.26 g 34%

Serving size 232g

Cooking steps

1

Julienne the cucumber, carrot, and scallions.
2

Boil the chicken breast and shred it into small pieces.
3

Prepare the bibim sauce.
4

Cook the noodles, rinse in cold water, and drain thoroughly.
5

Mix the noodles well with the bibim sauce.
6

Top with vegetables, chicken breast, and crushed peanuts.
7

Drizzle with sesame oil and sprinkle with toasted sesame seeds.

Yuja Yam Bibim Noodles

AI 영양사 앤디