질문하기
Finely chop onions and carrots.
Cut the chicken breast into small pieces.
Heat oil in a pan and stir-fry the onions and carrots.
Add the chicken breast and stir-fry together.
Add rice and stir-fry evenly. Season with salt and pepper.
Beat eggs and season lightly with salt.
Heat a pan and cook the eggs thinly.
Place the fried rice on top of the egg and wrap it with the egg.
Shape and place on a plate, then drizzle ketchup on top.
