Braised Pork Neck with Potatoes

Cut pork neck, potatoes, onion, and carrot into bite-sized pieces.

Add cooking oil to a pan and stir-fry the pork neck.

Once the pork is cooked, add the potatoes, onion, and carrot and stir-fry.

Add soy sauce, minced garlic, sugar, and pepper, then stir-fry.

Pour in enough water to almost cover the ingredients and bring to a boil.

Simmer over medium-low heat until the potatoes are cooked through.

Taste and adjust seasoning with salt if needed.