Egg Fried Rice

Name: Egg Fried Rice
Yield: 243 g
Ingredients: Fresh Garlic 3 clove; Brown Rice 130 g; Fresh Egg 110 pc

382 kcal

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Ingredients

Main ingredients

Fresh Garlic 1 clove
Brown Rice 130 g
Fresh Egg 2 pc

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.63 g 54%

Protein 18.94 g 21%

Fat 10.19 g 25%

Serving size 243g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Prepare the rice.
3

Add cooking oil to a pan and scramble the eggs.
4

Add rice and stir-fry, mixing well with the eggs.
5

Season with salt and pepper.
6

Serve in a bowl to finish.

Egg Fried Rice

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