질문하기
Rolled oats 150g, assorted nuts 150g, cacao powder 50g, maple syrup 40g, allulose 20g
Combine oatmeal, assorted nuts, coconut chips, and cacao nibs in a bowl and mix well.
Add olive oil, honey, and salt, then toss until evenly coated.
Spread evenly on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170°C (338°F) for 15-20 minutes until golden brown.
Let cool, then transfer to an airtight container for storage.
