Perilla Seed Samgyetang (Ginseng Chicken Soup)

Clean the young chicken thoroughly.

Rinse the glutinous rice and soak it for 30 minutes.

Prepare garlic, jujube, and ginseng.

Stuff the prepared chicken with soaked glutinous rice, garlic, jujube, and ginseng.

Place the chicken in a pot, add enough water, and bring to a boil.

Occasionally skim off the foam and simmer for 40–50 minutes.

When the chicken is cooked, add perilla seed powder and bring it to a gentle boil.

Season with salt and pepper to taste.