Soy Milk Soup (Tofu)

Wash soybeans thoroughly and soak them for about 8 hours.

Peel the soaked soybeans, then boil them in hot water for 10 minutes.

Drain and cool the cooked soybeans.

Add the soybeans and water to a blender and blend until smooth.

Strain the blended soybeans through a sieve to make a silky texture.

Cut the tofu into small pieces and blend with the soybean milk again until smooth.

Season with salt to taste.

Chill in the refrigerator before serving in a bowl.