질문하기
A simple soy sauce egg rice bowl made with boiled eggs, soy sauce, and oligosaccharide syrup (can be substituted with allulose, sugar, or honey).
Peel and mash 2 boiled eggs.
Add 1.5 tablespoons of soy sauce, 0.5 tablespoon of chili powder, and 1 tablespoon of oligosaccharide syrup (can be substituted with allulose, sugar, etc.) to the mashed eggs and mix well.
Spoon the mixture over a suitable amount of rice and sprinkle with seaweed flakes.
