Pollack Roe Oatmeal Pot Rice

Name: Pollack Roe Oatmeal Pot Rice
Total time: 10 min
Yield: 158 g
Ingredients: Quick Rolled Oats (Fridge Stock) 30 g; Roasted Whole Sesame Seeds 3 g; Sesame Oil 10 spoon; Salted Pollack Roe (Alaska Pollack Eggs) 30 serving; Sliced Green Onion 15 g; Raw Cabbage 70 serving

Cook 10 min Difficulty EASY 308 kcal

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Ingredients

Main ingredients

Quick Rolled Oats (Fridge Stock) 30 g
Roasted Whole Sesame Seeds 3 g
Sesame Oil 1 spoon
Salted Pollack Roe (Alaska Pollack Eggs) 1 serving
Sliced Green Onion 15 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.16 g 37%

Protein 11.59 g 15%

Fat 16.57 g 48%

Serving size 158g

Cooking steps

1

Finely chop the pollack roe and green onion.
2

Add oatmeal, water, pollack roe, and green onion to a heat-resistant pot.
3

Cook on high heat until it starts boiling, then reduce to medium heat.
4

Close the lid and simmer for another 5 minutes.
5

Drizzle sesame oil over the finished pot rice.

Pollack Roe Oatmeal Pot Rice

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