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Rice (14 Servings)

1,936 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Kidney Beans (raw) 220 g
  • Lentils 2.1 cup
  • Oats 210 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 284.53 g 65%
Protein 109.01 g 25%
Fat 18.48 g 10%
Serving size 640g
Cooking steps
  1. 1

    Rinse the rice thoroughly.

  2. 2

    Soak the rice in water for about 30 minutes.

  3. 3

    Add the rice and water into the pot.

  4. 4

    Press the cook button on the rice cooker.

  5. 5

    Mix the cooked rice evenly.

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