질문하기
Cut the pork neck into bite-sized pieces.
Season the pork neck with salt and pepper.
Heat olive oil in a pan and grill the pork.
Beat the eggs and make a thin omelette in a pan.
Place the egg omelette, grilled pork, avocado, and bell pepper on the seaweed sheet.
Fill the gimbap with keto vegetables such as carrots and cucumber.
Roll it up tightly and slice.
