Vitamin A Chicken Curry

Name: Vitamin A Chicken Curry
Total time: 60 min
Yield: 191 g
Ingredients: Baeksae Curry Mild 20 g; Cheongyang Chili Pepper 5 g; Fresh Garlic 10 g; Black Soybeans (Seoritae, Dried) 25 g; Lentils (Brown, Dried) 25 g; Sweet Potato (Raw) 70 g; Carrot (Raw) 30 g; Soybean Oil 6 ml

Cook 60 min Difficulty NORMAL 444 kcal

#Vitamin A #Chicken Curry #Chicken Curry Dish #Healthy Meal #High Protein Recipe #Korean Curry #Easy Recipe #Home-cooked Meal #Vegetable Curry #Nutritious Meal

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Ingredients

Main ingredients

Baeksae Curry Mild 20 g
Cheongyang Chili Pepper 5 g
Fresh Garlic 10 g
Black Soybeans (Seoritae, Dried) 25 g
Lentils (Brown, Dried) 25 g
Sweet Potato (Raw) 70 g
Carrot (Raw) 30 g
Soybean Oil 6 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.55 g 57%

Protein 18.49 g 16%

Fat 13.48 g 27%

Serving size 191g

Cooking steps

1

Dice carrots, potatoes, and onions.
2

Cut chicken into bite-sized pieces.
3

Add oil to a pan and stir-fry the chicken.
4

Add the vegetables and stir-fry together.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium heat until the ingredients are cooked.
7

Season with salt to taste.

Vitamin A Chicken Curry

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