Chive and Tuna Bibimbap

Name: Chive and Tuna Bibimbap
Yield: 431.5 g
Ingredients: Sesame oil 4.5 ml; Raw cabbage 35 serving; Low-sugar gochujang 40 g; Sajo Tuna 100 can; White mushrooms 92 piece; Chives 100 g; White rice mixed with oatmeal 60 serving

602 kcal

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Ingredients

Main ingredients

Sesame oil 4.5 ml
Raw cabbage 0.5 serving
Low-sugar gochujang 40 g
Sajo Tuna 1 can
White mushrooms 4 piece
Chives 100 g
White rice mixed with oatmeal 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.74 g 41%

Protein 32.14 g 20%

Fat 27.5 g 39%

Serving size 431.5g

Cooking steps

1

Wash the chives thoroughly and cut them into 3cm pieces.
2

Drain the oil from the canned tuna using a strainer.
3

Place rice in a bowl and top with chives, tuna, seaweed flakes, gochujang, and sesame oil.
4

Mix all the ingredients evenly to finish.

Chive and Tuna Bibimbap

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