Ricotta Greek Chicken

Name: Ricotta Greek Chicken
Yield: 335 g
Ingredients: lemon juice 20 g; allulose syrup 20 spoon; mixed nuts & berries 25 g; Sangha Cheese Ricotta Cheese 30 g; Bio Greek Yogurt Unsweetened Plain 100 g; chicken tenderloin 140 g

479 kcal

#ricotta cheese #Greek yogurt #chicken breast dish #low-carb #high-protein #salad #healthy meal #diet food #Mediterranean #easy recipe

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Ingredients

Main ingredients

lemon juice 20 g
allulose syrup 1 spoon
mixed nuts & berries 25 g
Sangha Cheese Ricotta Cheese 30 g
Bio Greek Yogurt Unsweetened Plain 100 g
chicken tenderloin 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.3 g 25%

Protein 46.93 g 36%

Fat 23.04 g 40%

Serving size 335g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast until golden brown.
4

Place the cooked chicken on a plate and top with Greek yogurt and ricotta cheese.
5

Slice cherry tomatoes, cucumber, and olives to serve on the side.
6

Finish by drizzling with olive oil and sprinkling with herbs.

Ricotta Greek Chicken

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