Beef and Egg Rice Bowl

Name: Beef and Egg Rice Bowl
Total time: 10 min
Yield: 411.9 g
Ingredients: Ottogi Rice Small Bowl 150 each; Fresh Egg 55 each; Beef Chuck 200 g; Pure Black Pepper 0.6 g; Beef Dasida 1.3 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 600 kcal

#Beef and Egg Rice Bowl #Simple Meal #Rice Bowl Recipe #Beef Dish #Egg Dish #One Bowl Meal #Homemade Meal #Super Easy Recipe #Breakfast Menu #Hearty Meal

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Ingredients

Main ingredients

Ottogi Rice Small Bowl 1 each
Fresh Egg 1 each
Beef Chuck 200 g
Pure Black Pepper 0.6 g
Beef Dasida 1.3 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.8 g 33%

Protein 49.67 g 34%

Fat 21.06 g 32%

Serving size 411.9g

Cooking steps

1

Cut the beef and onion into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the beef and onion.
3

Season with soy sauce, sugar, and pepper.
4

Beat the eggs, pour them into the pan, and cook gently over low heat.
5

Spoon the cooked beef, onion, and egg mixture over rice.

Beef and Egg Rice Bowl

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