Chicken Tenderloin & Pork Stir-Fry 4

337 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Enoki mushrooms 100 g
  • Salt 1 회분(1/3작은술)
  • Chicken tenderloin 98 g
  • Pork shoulder 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11 g 14%
Protein 51.4 g 63%
Fat 8.25 g 23%
Serving size 324g
Cooking steps
  1. 1

    Cut chicken tenderloin and pork into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Add cooking oil to a pan and stir-fry the meat.

  4. 4

    When the meat starts to cook, add the vegetables and stir-fry together.

  5. 5

    Season with soy sauce, minced garlic, and pepper.

  6. 6

    Once all ingredients are cooked, plate and serve.

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