Chicken Breast Mayo Rice Bowl

Name: Chicken Breast Mayo Rice Bowl
Total time: 10 min
Yield: 215 g
Ingredients: Onion 35 g; Boiled Chicken Breast 100 piece (palm-sized); Water (bottled) 50 ml; True Sweet Allulose 20 g; Dark Soy Sauce 10 g

Cook 10 min Difficulty EASY 154 kcal

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Chicken Breast Mayo Rice Bowl finished dish

Ingredients

Main ingredients

Onion 35 g
Boiled Chicken Breast 1 piece (palm-sized)

Seasonings/Sauce

Water (bottled) 50 ml
True Sweet Allulose 20 g
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 18.54 g 37%

Protein 29.21 g 59%

Fat 0.96 g 4%

Serving size 215g

Cooking steps

1

Stir-fry the chicken breast.
2

Add onion and continue stir-frying.
3

When the onion is cooked, add the seasoning ingredients and simmer.
4

Once done, place it over rice, sprinkle with seaweed flakes, mix, and enjoy.

Chicken Breast Mayo Rice Bowl

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