Protein Parmigiano Chicken Breast Salad

Name: Protein Parmigiano Chicken Breast Salad
Total time: 5 min
Yield: 463 g
Ingredients: Ganong Protein Block 128 g; tomato 60 piece; sweet corn 50 g; grilled chicken breast filet 100 g; Parmigiano Reggiano 10 g; European salad mix (without dressing) 100 g; oriental dressing 15 spoon

Cook 5 min Difficulty EASY 322 kcal

#protein salad #chicken breast dish #parmigiano cheese #healthy food #low-carb high-protein #diet meal #salad recipe #muscle meal #diet salad

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Ingredients

Main ingredients

Ganong Protein Block 128 g
tomato 0.5 piece
sweet corn 50 g
grilled chicken breast filet 100 g
Parmigiano Reggiano 10 g
European salad mix (without dressing) 100 g

Seasonings/Sauce

oriental dressing 15 spoon

Nutrition summary

Carbohydrates 18.61 g 23%

Protein 43.99 g 55%

Fat 7.43 g 21%

Serving size 463g

Cooking steps

1

Rinse 100g of European salad mix under running water.
2

Cut the tomato, chicken breast, and protein block into desired sizes.
3

Place the salad mix in a bowl, then top with the prepared tomato, chicken breast, protein block, and sweet corn.
4

Drizzle oriental dressing and sprinkle cheese on top to finish.

Protein Parmigiano Chicken Breast Salad

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