Low-Carb Banana Muffins 2

Name: Low-Carb Banana Muffins 2
Yield: 257 g
Ingredients: Pecan 20 g; Roasted walnut 20 g; Coconut oil 15 g; Leavening agent (baking powder) 2 g; Fresh egg 55 ea; Stevia (sugar substitute) 15 g; Almond flour 50 g; Banana 80 g

842 kcal

#low carb #keto #sugar-free #diet

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Ingredients

Main ingredients

Pecan 20 g
Roasted walnut 20 g
Coconut oil 15 g
Leavening agent (baking powder) 2 g
Fresh egg 1 ea
Stevia (sugar substitute) 15 g
Almond flour 50 g
Banana 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.54 g 20%

Protein 23.08 g 10%

Fat 72.56 g 70%

Serving size 257g

Cooking steps

1

Preheat the oven to 180°C.
2

Mash the banana and mix well with the eggs.
3

Add almond flour, baking powder, and stevia, and mix together.
4

Add coconut oil and combine thoroughly.
5

Divide the batter evenly into muffin molds.
6

Bake at 180°C for 25 minutes.

Low-Carb Banana Muffins 2

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