Soft Tofu Bibimbap

Name: Soft Tofu Bibimbap
Total time: 15 min
Yield: 719 g
Ingredients: White Sesame Seeds (roasted) 4 g; Soy Sauce 10 회분; Chamgoeul Sesame Oil 5 ml; Happy Bean Soft Tofu 350 g; Hetban Oat Black Rice Konjac Rice 150 개; Steamed Cabbage 200 g

Cook 15 min Difficulty NORMAL 436 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

White Sesame Seeds (roasted) 4 g
Soy Sauce 1 회분
Chamgoeul Sesame Oil 5 ml
Happy Bean Soft Tofu 350 g
Hetban Oat Black Rice Konjac Rice 1 개
Steamed Cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.45 g 48%

Protein 20.03 g 17%

Fat 17.75 g 35%

Serving size 719g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Julienne the cucumber, carrot, and lettuce.
3

Place the vegetables and soft tofu on top of the rice.
4

Add gochujang, sesame oil, and sesame seeds.
5

Mix everything well together.

Soft Tofu Bibimbap

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