Beef Bulgogi

Name: Beef Bulgogi
Yield: 491 g
Ingredients: Green onion 15 g; Fresh garlic 6 clove; Onion 70 half onion; Enoki mushroom 100 g; Cooking wine 20 g; Haetsaldamun Braising Soy Sauce 10 ml; Bulgogi Marinade 20 g; Korean Hanwoo Beef Chuck (Grade 1, raw) 250 g

676 kcal

#Beef Bulgogi #Bulgogi #Beef dish #Korean food #Easy dinner #Side dish #Meat dish #Homemade meal #Seoul food #Soy sauce dish

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Ingredients

Main ingredients

Green onion 15 g
Fresh garlic 2 clove
Onion 1 half onion
Enoki mushroom 100 g
Cooking wine 20 g
Haetsaldamun Braising Soy Sauce 10 ml
Bulgogi Marinade 20 g
Korean Hanwoo Beef Chuck (Grade 1, raw) 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.16 g 23%

Protein 59.53 g 36%

Fat 30.24 g 41%

Serving size 491g

Cooking steps

1

Slice the beef thinly.
2

Make the marinade with soy sauce, sugar, minced garlic, sesame oil, and pepper.
3

Add the marinade to the beef and let it marinate for 20 minutes.
4

Julienne the onion, carrot, and green onion.
5

Heat oil in a pan and stir-fry the onion, carrot, and green onion.
6

Add the marinated beef and stir-fry over high heat.
7

Sprinkle sesame seeds on top when cooked to finish.

Beef Bulgogi

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