Yotumilda Pumpkin Oatmeal

1,211 kcal
#Pumpkin Dish #Simple Side Dish #Stir-fried Vegetables #Healthy Food #Low Calorie #Home Cooking #Diet Meal Plan #Vegan Recipe #Korean Cuisine #Yotumilda Pumpkin
Yotumilda Pumpkin Oatmeal finished dish
Ingredients
Main ingredients
  • Mozzarella Pizza Cheese 50 g
  • Steamed Pumpkin 380 g
  • Farmer's Pantry Organic Rolled Oats 100 g
  • It’s Real Nuts Healthy Mixed Nuts 40 g
  • Delicious Milk GT 200 ml
  • Fresh Egg 2 개
  • Sugar (Brown Sugar) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 142.57 g 47%
Protein 54.85 g 18%
Fat 47.72 g 35%
Serving size 890g
Cooking steps
  1. 1

    Wash the Yotumilda pumpkin thoroughly.

  2. 2

    Cut the pumpkin into bite-sized pieces.

  3. 3

    Add oil to a pan and preheat it over medium heat.

  4. 4

    Add the pumpkin to the pan and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Plate and serve.

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