Chicken Wrap

Name: Chicken Wrap
Yield: 1515 g
Ingredients: Parmesan Cheese 100 g; Mozzarella Cheese 250 g; Stir-fried Vegetables 450 g; Green Onion 200 g; Boiled Chicken Breast 400 g; Cooking Wine 60 g; Soy Sauce 40 회분; Low Sugar Oyster Sauce 15 g

Difficulty EASY 1,946 kcal

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Ingredients

Main ingredients

Parmesan Cheese 100 g
Mozzarella Cheese 250 g
Stir-fried Vegetables 450 g
Green Onion 200 g
Boiled Chicken Breast 400 g

Seasonings/Sauce

Cooking Wine 60 g
Soy Sauce 40 회분
Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 94.73 g 19%

Protein 204.06 g 42%

Fat 83.72 g 39%

Serving size 1515g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast until golden brown.
3

Wash and prepare vegetables such as lettuce, tomato, and cucumber.
4

Place chicken breast, vegetables, cheese, and sauce (mayonnaise/Caesar dressing, etc.) on a tortilla.
5

Roll up the tortilla to form a wrap.

Chicken Wrap

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