Salad Poke

Cook the sweet potato, brown rice, and chicken breast.

Thinly slice the onion and soak it in cold water.

Cut the perilla leaves and romaine lettuce into desired sizes.

Cut the sweet potato into bite-sized cubes.

Add all the prepared ingredients, including the yukhoe (Korean beef tartare), to a large bowl and add your preferred sauce, such as soy sauce or yukhoe sauce.