Sesame Chicken with Tuna

Cook 30 min Difficulty EASY 319 kcal
#Sesame Chicken with Tuna #Chicken Dish #Sesame Recipe #Korean Food #Stir-fried Chicken #High Protein Recipe #Easy Cooking #Home Meal #Bar Snack
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Ingredients
Main ingredients
  • Fried Egg (excluding salt) 55 g
  • Mild Tuna 100 g
  • Stir-fried Cabbage 1 반찬그릇
Seasonings/Sauce
  • Tuna Fish Sauce 10 g
  • Oyster Sauce 15 회분(2스푼)
Nutrition summary
Carbohydrates 12.54 g 15%
Protein 28.6 g 34%
Fat 18.94 g 51%
Serving size 280g
Cooking steps
  1. 1

    Prepare the chicken and sesame seeds.

  2. 2

    Cut the chicken into bite-sized pieces and chop the onion, green onion, and garlic.

  3. 3

    Heat sesame oil in a pan, then sauté the garlic and green onion.

  4. 4

    Add the chicken and cook until browned.

  5. 5

    Add the onion and stir-fry together.

  6. 6

    Season with soy sauce, sugar, and pepper.

  7. 7

    Add plenty of sesame seeds and stir-fry once more.

  8. 8

    Place in a bowl and sprinkle with sesame seeds to finish.

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