Butter Shrimp Tomato Pasta

Clean the shrimp thoroughly and remove the vein from the back.

Wash the tomatoes and dice them.

Slice the garlic thinly.

Boil the pasta in boiling water with a pinch of salt.

Melt the butter in a pan and sauté the garlic.

Add the shrimp and cook on both sides.

Add the tomatoes and stir-fry together.

Add the boiled pasta and some pasta water.

Season with salt and pepper and mix well.

Plate and finish with parsley.