Chicken Tender Curry (7/20)

Cut the chicken tenderloin into bite-sized pieces.

Dice the onion, carrot, and potato.

Add cooking oil to a pan and stir-fry the chicken tenderloin.

Once the chicken is cooked, add the onion, carrot, and potato and stir-fry together.

When the ingredients are cooked, pour in water and bring to a boil.

Add curry powder and stir well to dissolve.

Simmer for 5 more minutes over low heat to finish.