질문하기
Soy sauce : Sesame oil : Sesame seeds = 2 : 2 : 2
Cut the soft tofu into bite-sized pieces.
Roast sesame seeds in a dry pan until aromatic.
Grind the roasted sesame seeds finely and set aside.
Finely chop green onion and garlic.
Add sesame oil to a pot and sauté the green onion and garlic.
Pour in anchovy broth or water and bring to a boil.
Add the ground sesame seeds, soy sauce, and salt to taste.
Add the soft tofu and simmer briefly to finish.
