Tofu Noodle Pasta

Rinse the tofu noodles under running water and drain the excess water.

Finely chop the onion and garlic.

Heat olive oil in a pan and sauté the chopped garlic and onion.

Add the tofu noodles to the pan and stir-fry.

Season with tomato sauce, salt, and pepper.

Mix everything well, cook until done, and serve on a plate.