Beef Brisket and Napa Cabbage Steamed Dish

Name: Beef Brisket and Napa Cabbage Steamed Dish
Yield: 200 g
Ingredients: enoki mushroom 100 g; beef brisket (thinly sliced) 30 g; napa cabbage 70 g

123 kcal

#low carb #high protein

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Ingredients

Main ingredients

enoki mushroom 100 g
beef brisket (thinly sliced) 30 g
napa cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.54 g 41%

Protein 10.37 g 34%

Fat 3.34 g 25%

Serving size 200g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into bite-sized pieces.
2

Cut the beef brisket into pieces suitable for eating.
3

In a pot, layer the napa cabbage and beef brisket alternately.
4

Season with salt and pepper.
5

Cover with a lid and steam over medium heat for 10 to 15 minutes.
6

Transfer the finished dish to a plate.

Beef Brisket and Napa Cabbage Steamed Dish

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