2

Name: 2
Yield: 482.5 g
Ingredients: Fresh Cabbage 115.5 g; Roasted Whole Sesame Seeds 1 g; Onion 46 g; Fresh Garlic 9 clove; Green Onion 20 g; Extra Virgin Olive Oil 1 ml; Cheongyang Pepper 10 g; Bay Leaf Cooking Wine 5 ml; Allulose Smart 5 g; Low-Sugar Oyster Sauce 5 g; Brewed Soy Sauce 5 ml; Fresh Chicken Breast 100 piece (palm-sized); Boiled Green Peas 80 g; Brown Rice 80 g

452 kcal

#Braised Tofu #Tofu Dish #Easy Side Dish #Vegetarian #Protein #Healthy Food #Korean Food #Home Cooking #Super Simple Recipe #Side Dish

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Ingredients

Main ingredients

Fresh Cabbage 115.5 g
Roasted Whole Sesame Seeds 1 g
Onion 46 g
Fresh Garlic 3 clove
Green Onion 20 g
Extra Virgin Olive Oil 1 ml
Cheongyang Pepper 10 g
Bay Leaf Cooking Wine 5 ml
Allulose Smart 5 g
Low-Sugar Oyster Sauce 5 g
Brewed Soy Sauce 5 ml
Fresh Chicken Breast 1 piece (palm-sized)
Boiled Green Peas 80 g
Brown Rice 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.36 g 61%

Protein 36.11 g 30%

Fat 4.57 g 9%

Serving size 482.5g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Add cooking oil to the pan.
3

Place the tofu in the pan and grill until golden brown on both sides.
4

Mix soy sauce, sugar, minced garlic, and water to make a sauce.
5

Pour the sauce over the golden tofu and let it simmer.
6

Finish by sprinkling chopped green onion and sesame seeds on top.

2

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