Eggplant, Chicken Breast, and Mushroom Bibim Sauce

446 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • onion 200 g
  • fresh chicken breast 2 회분(손바닥크기)
  • fresh pine mushrooms 160 g
  • fresh enoki mushrooms 100 g
  • fresh eggplant 160 g
Seasonings/Sauce
  • tuna sauce 28 g
  • Panda oyster sauce 20 g
  • chili powder 10 g
Nutrition summary
Carbohydrates 60.06 g 47%
Protein 57.26 g 44%
Fat 5.19 g 9%
Serving size 878g
Cooking steps
  1. 1

    Cut eggplant, chicken breast, and mushrooms into bite-size pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the chicken breast.

  3. 3

    Once the chicken breast is cooked, add eggplant and mushrooms and stir-fry together.

  4. 4

    When all the ingredients are cooked, add bibim sauce and mix evenly.

  5. 5

    Transfer to a bowl and serve.

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