Samgyetang (Korean Ginseng Chicken Soup)

Clean the chicken thoroughly.

Soak glutinous rice in water for 30 minutes.

Prepare garlic, ginseng, and jujube (Korean dates).

Stuff the soaked glutinous rice, garlic, ginseng, and jujube into the chicken.

Place the chicken and water in a pot and boil over medium heat.

Skim off the foam and cook for 60 minutes.

Season with salt and pepper.