Morning Omelette Tortilla

Name: Morning Omelette Tortilla
Total time: 9 min
Yield: 208.5 g
Ingredients: Kraft Shredded Parmesan Cheese 15 g; Sangha Cheese Double Up Mozzarella Slice 24 sheet; Bunapi Shimeji Mushroom 10 g; Onion 30 g; Cherry Plum Tomato 49.5 piece; Fresh Egg 55 piece; Whole Wheat Tortilla 25 sheet

Cook 9 min Difficulty EASY 309 kcal

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Ingredients

Main ingredients

Kraft Shredded Parmesan Cheese 15 g
Sangha Cheese Double Up Mozzarella Slice 1 sheet
Bunapi Shimeji Mushroom 10 g
Onion 30 g
Cherry Plum Tomato 3 piece
Fresh Egg 1 piece
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.02 g 33%

Protein 15.01 g 25%

Fat 11.18 g 42%

Serving size 208.5g

Cooking steps

1

Chop all ingredients except the tortilla and eggs into small pieces, then sauté in one spoonful of olive oil.
2

Pour the beaten eggs over the sautéed vegetables and place one tortilla on top.
3

Once the eggs are fully cooked, flip it over, add one slice of mozzarella cheese, and fold the tortilla in half.

Morning Omelette Tortilla

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