Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 10 min
Yield: 285 g
Ingredients: Double Pack Salad 30 g; Fresh Cucumber 35 g; Low-calorie Bibim Sauce 30 g; Baego Bium 59kcal Fermented Konjac Rice (Brown Rice 39) 150 g; Light Tuna The Mild 40 g

Cook 10 min Difficulty EASY 127 kcal

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Ingredients

Main ingredients

Double Pack Salad 30 g
Fresh Cucumber 35 g
Low-calorie Bibim Sauce 30 g
Baego Bium 59kcal Fermented Konjac Rice (Brown Rice 39) 150 g
Light Tuna The Mild 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.45 g 64%

Protein 10.02 g 26%

Fat 1.78 g 10%

Serving size 285g

Cooking steps

1

Drain the oil from the tuna can and set aside.
2

Put the rice in a bowl.
3

Top the rice with tuna, julienned cucumber, carrots, spinach, and seaweed flakes.
4

Add gochujang (Korean chili paste) and sesame oil.
5

Mix all the ingredients evenly to finish.

Tuna Bibimbap

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