Cucumber Tofu Tuna Bibimbap 2

Name: Cucumber Tofu Tuna Bibimbap 2
Total time: 30 min
Yield: 506 g
Ingredients: Lean Tuna Fillet 65 g; Fresh Cucumber 180 g; Half Tofu Block 150 g; Sileuihim Everyday Morning Pure Raw Natto 49.5 piece; Minced Garlic 5 teaspoon; Korean Red Pepper Powder 5 serving; Seasoned Seaweed 4 serving; Sesame Seeds 7.5 spoon; Sesame Oil 10 spoon; Allulose Powder 20 spoon; Soy Sauce 10 huibun

Cook 30 min Difficulty EASY 504 kcal

#Cucumber Bibimbap #Tofu Dish #Tuna Recipe #Diet Food #Easy Bibimbap #One Bowl Meal #Healthy Food #Low Calorie #Super Simple Recipe

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Ingredients

Main ingredients

Lean Tuna Fillet 65 g
Fresh Cucumber 180 g
Half Tofu Block 150 g

Seasonings/Sauce

Sileuihim Everyday Morning Pure Raw Natto 49.5 piece
Minced Garlic 5 teaspoon
Korean Red Pepper Powder 5 serving
Seasoned Seaweed 4 serving
Sesame Seeds 7.5 spoon
Sesame Oil 10 spoon
Allulose Powder 20 spoon
Soy Sauce 10 huibun

Nutrition summary

Carbohydrates 43.75 g 28%

Protein 33.82 g 22%

Fat 33.99 g 50%

Serving size 506g

Cooking steps

1

Slice cucumber thinly and dice tofu after removing excess water.
2

Drain oil from tuna.
3

Place cucumber, tofu, and tuna on top of rice.
4

Add soy sauce, sesame oil, and ground sesame seeds, then mix well.

Cucumber Tofu Tuna Bibimbap 2

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